Dysphagia & the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework

Supporting Safe Eating & Drinking for Individuals with Swallowing Difficulties

Dysphagia, or difficulty swallowing, is a serious condition that can lead to malnutrition, dehydration, aspiration pneumonia, and choking. This course is designed for caregivers, nurses, and support staff working with individuals who have swallowing difficulties, providing a clear understanding of dysphagia, the IDDSI framework, and safe mealtime practices.

Participants will learn to identify the signs of dysphagia, understand the risks involved, and gain practical knowledge on how to prepare and serve food and fluids in accordance with the IDDSI (International Dysphagia Diet Standardisation Initiative) framework.

What You Will Learn

✔ Understanding Dysphagia – Learn the causes of dysphagia, including neurological disorders, age-related changes, stroke, and head and neck conditions.

✔ Recognising Signs & Dangers – Understand how to spot early signs of swallowing difficulties and the serious health risks they pose if unmanaged.

✔ Introduction to the IDDSI Framework – Explore the purpose and history of the IDDSI framework, and how it has standardised texture-modified diets worldwide.

✔ IDDSI Levels Explained – Understand the eight IDDSI levels (0–7), covering both food textures and drink thicknesses, from thin fluids to pureed foods and regular diets.

✔ Practical Use of IDDSI in Care Settings – Learn how to safely prepare and serve modified diets, ensuring individuals receive appropriate nutrition and hydration.

✔ Testing Techniques – Gain practical skills in using IDDSI testing methods (e.g., flow test, fork drip test) to assess and confirm food and drink consistency.

✔ Risk Management & Support Strategies – Recognise how to manage risks, provide support during meals, and assist individuals in maintaining dignity and safety while eating and drinking.

Who Should Attend?

✅ Ideal for care workers, support staff, nurses, chefs, and healthcare professionals supporting people with dysphagia in residential, hospital, or community settings.

Why Choose This Course?

✅ Promotes safe mealtime practices and prevents complications related to swallowing difficulties.
✅ Enhances understanding of IDDSI levels and testing procedures.
✅ Provides practical, evidence-based guidance to improve care.

📅 Course Availability: Available for in-house training or as an open course at selected locations.