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Dysphagia & the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework

Explore swallowing difficulties and the use of IDDSI in care.

0191 313 0266
Course image for Dysphagia & the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework

Course overview

Learners examine texture-modified food, thickened drinks, consistency testing and mealtime support that respects individual needs and dignity.

What you will learn

  1. 01Recognise swallowing difficulties and related risks
  2. 02Understand the purpose of IDDSI
  3. 03Explore food textures and drink thickness levels
  4. 04Review preparation of modified meals and drinks
  5. 05Practise flow and fork-based consistency tests
  6. 06Plan safe, dignified mealtime support

Who should attend

Nurses, carers, support workers and catering staff supporting people with swallowing difficulties.

Why choose this course?

  • Develop safer mealtime support approaches
  • Improve understanding of IDDSI levels and testing
  • Apply practical guidance to swallowing-related care needs

Ready to arrange this course?

Ask about workplace delivery or upcoming open-course dates.

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Dysphagia & the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework