Course overview
The course addresses risk recognition, individual dietary needs, practical support, fluid records and use of MUST in nutritional screening.
What you will learn
- 01Identify factors affecting nutrition and hydration
- 02Recognise signs of inadequate intake
- 03Review balanced diets and individual requirements
- 04Explore support for appetite, eating and drinking
- 05Consider conditions affecting dietary needs
- 06Maintain fluid records and use MUST screening
Who should attend
Care workers, nurses, healthcare assistants and catering teams in care settings.
Why choose this course?
- Strengthen recognition of nutrition and hydration concerns
- Explore responsibilities for supporting dietary needs
- Build confidence in assessment, recording and day-to-day support
Ready to arrange this course?
Ask about workplace delivery or upcoming open-course dates.
